BVCC's Kitchen Incubator Space is designed to empower food entrepreneurs by providing an affordable, accessible, and professional environment to grow their businesses. This state-of-the-art kitchen is equipped with a 3-tier high-capacity commercial oven, a standing floor mixer, prep counter space, and much more. The space is ideal for cooking, baking, food prep, production, and storage—meeting the needs of small-scale food business owners and startup entrepreneurs.

BVCC’s mission to support "food and family" is at the heart of this initiative. By offering a competitively priced alternative to large-scale commercial kitchen rentals, BVCC is creating opportunities for smaller food businesses to succeed in Milwaukee’s vibrant foodscape.